A true story from GREEKGOURMET owner:
“I love MOUHTARO! I have been a great fan of it long before GREEKGOURMET was set up in Singapore. 15 years ago in a good restaurant in Athens I tried it for the first time and I honestly got totally thunderstruck! Next day I immediately looked for it and ordered a carton. Then another carton. And then another one. Gradually MUSES ESTATE owners and I became good friends. By the way they attended my weeding and brought loads of MOUHTARO as a wedding gift! Therefore when I started GREEKGOURMET I was sure what to bring first in Singapore!”
This little bundle is a tribute to this story and friendship. Really hope you will share the same enthusiasm.
MOUHTARO the red wine, 14% alc, 0.75 lt
- Deep purple color, with aromas of ripe red fruits and spices, a full body, mild, silky tannins and a pronounced acidity.
- AGEING: 12 months in 2 & 3 years used oak barrels 225l and 6 months in bottle before launch.
- DURATION: It is recommended for long maturation, beyond 10 years.
MOUHTARO the spirit, 40% alc, 0.5 lt
The distillery uses top notch technology. Distillation is a mystical process which combines the power of the raw material and the art of the distiller.
- From 100% Mouhtaro grapes.
- Distilled in discontinuous Copper Column Stills.
- Refined at least one year in stainless steel vessels.
AMUSE rose, 13% alc, 0.75 lt
And a great rose inspiration:
- 90 % Sauvignon Blanc and 10% Mouhtaro,
- A fresh rose wine, ideal for elegant parties! Or simply to accompany fresh seafood, sushi, salad and vegatable pies.
- Light, fruity, smooth and lively.
- 87% Parker rating, front page on DECANTER magazine and many other proud distinctions.