Wine has flowed through Greek history and culture for millennia, but there’s something unique about the wine from Ikaria. Grown in ancient vineyards, caressed by the sea breeze, and nurtured by the island’s mineral-rich soils, the local red wine is a true elixir. With its deep hue, complex bouquet, and an aftertaste that speaks of age-old traditions, the wine is a testament to the island’s heritage. Rich in polyphenols and often consumed with meals, this wine weaves seamlessly into the fabric of daily Ikarian life, enhancing both health and joy.
