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MOUNTAIN FISH | 100% Agiorgitiko grapes, 13% alc. | Awarded | CNY 2025 OFFER

Name: MOUNTAIN FISH | 100% Agiorgitiko grapes, 13% alc. | Awarded | CNY 2025 OFFER • GreekGourmet • Finest Greek Food Import & Distribution
SKU: STROF_FISH_RED
Price: 29.50 SGD
Availability: InStock

$29.50

CHARACTERISTICS

Light purple colour with violet highlights. Aromas of ripe red fruits, with emphasis on wild cherry and sour cherry, framed with aromas of spices such as clove and vanilla. In the mouth, it is equally aromatic, with good acidity, a velvety taste and good structure. It has a long and very fruity aftertaste.

SERVING SUGGESTIONS

Ideally accompanies grilled meats, light red sauces, pizza, briam, spaghetti Bolognese, oily foods and liver.

98 in stock

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Description
Additional information

A little history:AGIORGITIKO is a red Greek wine grape variety that, as of 2012, was the most widely planted red grape variety in Greece. The name AGIORGITIKO means literally “St. George’s grape” which could be a reference to the chapel of Saint George in Nemea or to Saint George’s Day which is celebrated in November around harvest time in Eastern Orthodox Churches.And a little technical:The grape pulp remains in the tanks at a temperature of 12° C for a few days and then injected. Vinification temperature 23° C. Separation when enough phenolic ingredients have been extracted to create a wine with a vivid colour and a strong aromatic character

Location:

Vineyards in the Stymfalia plateau, in deep, clayey, alkaline soils, with ample calcium carbonate. The yield does not exceed 900 kg/acre. The local climate is characterized by cold winters, with plenty of rain and snow, cool springs and dry summers, with high temperatures during the day and cool nights.