Character
Unfiltered, with minimal to zero sulfur. Moderate orange color, with a unique aromatic profile of quince, orange, apricot, and orange peel, composing a complex bouquet of aromas. A sturdy-bodied wine, with mild tannins and refreshing acidity.
And some technical
Wine of Minimal Oenological Intervention.
- It is fermented in 800L clay amphorae for approximately 20-25 days at temperatures of 20-25ΟC.
- Fermentation with Indigenous Wild Yeasts.
- Extended maceration with the grape skins for 30 days (skin contact).
- Aged after alcoholic fermentation in clay amphorae for 6 months with continuous batonnage on the fine lees.
- Certified Organic & Vegan.