TERRA NOSTRA SMART WINE | White, 12% alc.

Character:

A bright, pale yellow color with explosive fruit aromas on the nose, subtle acidity and a pleasant aftertaste.

And a little technical:

Produced using the Blanc de Noir method. After the crushing the grapes are taken to the tank where they remain for cold extraction. Shortly afterwards, using the method of bleeding we remove the grape must before the pink color of the variety develops. Fermentation with Indigenous Wild Yeasts Alcoholic Fermentation in stainless steel tanks for approximately 12-14 days at controlled temperatures of 15-17 ° C. Stay on fine thin wine lees and continuous batonage for two months after the end of the alcoholic fermentation.